Food Menu

Making Noise Lightly

• SUSHI •

• SPECIALTY NIGIRI •

28 Chef Selection *

4 Ikura *

salmon roe

4 Suzuki *

sea bass

4 Shrimp

4 Albacore *

5 Ama-Ebi *

sweet shrimp

5 Unagi *

fresh water eel

5 Scallop *

5 Salmon *

5 Yellowtail *

5 Tuna *

7 Uni *

• HANDROLLS •

7 Yellowtail Scallion *

7 Salmon *

7 Spicy Tuna *

7 California

• SPECIALTY ROLLS •

9 California Roll *

11 Yellowtail Scallion *

11 Spicy Tuna Roll *

16 Rainbow Roll *

19 Salmon

pickled apple, spicy ginger ponzu, garlic chips

19 Yellow Tail

roasted shishotos, cucumber, jalapeno ponzu

20 Tuna Truffle

cucumber, roasted mistake, truffle ponzu

22 Rock 172

rock shrimp tempura, cucumber, soy paper, honey truffle

24 Lobster

soy paper, shiso garlic butter, crispy sweet potato

• SMALL PLATES •

16 Crispy Rice

tuna, serrano peppers, cilantro, spicy aioli

12 Duck Wings

6 pcs – citrus, spiced soy

11 Pork Wings

6 pcs – sweet soy, chipotle

4 Edamame (√)

2 Root Chips (√)

purple potatoes, lotus, sweet potatoes, gold potatoes

9 Shishito Peppers (√)

charred, citrus lime, smoked sea salt (stuffed chicken add 5)

14 Salt ‘n Pepper Squid

spiced romesco, crispy garlic crumb

22 Rock Shrimp Tempura

duo sauce, spicy aioli, honey truffle

16 Braised Brisket Gyoza

pan seared, chili ponzu, sesame powder

6 Spicy Tuna Jalapeno Poppers

• BBQ •

18 Tuna Bao Buns

kimchee puree

6 Beef Skewers

spicy garlic soy

6 Chicken Skewers

sweet soy

• FROM THE SEA •

33 Pan Seared Salmon

roasted candied carrots, brandy miso sauce

30 Oven Roasted Branzino

cirtus yuzu fennel salad, sesame chili oil

35 Chilean Sea Bass

butterscotch miso glaze, lime zest

36 Lobster Risotto

lobster miso sauce, shiso garlic butter, japanese rice

• FROM THE LAND •

40 Beef Short Ribs

kabocha pumpkin puree, sake demi reduction

30 Frenched Chicken Breast

purple potato mash, spiced teriyaki

22 Roasted Vegetables (√)

corn, mushrooms, tomatoes, shishito peppers, brussel sprouts.
served with sesame rice

12 Seasonal Greens (√)

tomatoes, crispy brussel sprouts, carrot ginger dressing

21 Miatake Risotto (√)

grilled miatake, creamy japanese rice, chives

23 Pork Ribs

sweet soy chili glaze, lotus chips, chives

• SPECIALTY DISHES •

23 Tuna Sashimi *

crunchy onions, jalapeño, garlic chips

22 Salmon Sashimi *

ginger ponzu, garlic chips, sesame chili oil

22 Yellowtail Sashimi *

hyrdoponic cherry tomatoes, yuzu ponzu, smoked sea salt

starting at 150 per person Omakase

OMAKASE is short for “Omakase Shimasu” which translates to “I trust the chef”. Let our Executive Chef Joe Richardson take you on a multi-course culinary experience at our Exclusive Chef’s Table!

• DESSERTS •

5 Lavazza Americano

4 Lavazza Espresso

12 Tempura Fried Vanilla Ice Cream

with seasonal fruit puree

12 Miso Crème Brulee

12 Matcha Green Tea Crepes

With Vanilla Cream and Chocolate drizzle

( * ) RAW/UNDERCOOKED ( √ ) VEGETARIAN

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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